Featured Coffee

BICOLOR NATURAL

Origin, Producer, and Process Information


Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area
4,7 ha.

Rainfall
1.340mm/year

Farm
Las Margaritas

Process
Natural

Altitude
1.570-1.850 masl

Humidity
73%

Temperature
17C-22C

Cup Profile
Fragrance and aroma: Vanilla, red fruits, chocolat and cloves.
Taste and aftertaste: Red fruits, tamarind, lasting aftertaste of grapefruit, bright malic acidity, creamy body, fruit sweetness and molasses.

Fermentation
Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.

Drying
​After fermentation, coffee is washed and taken to silo between 5 and 7 days.  Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

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