Featured Coffee

BOURBON NOIR

Origin, Producer, and Process Information


Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area
2 ha.

Rainfall
1.340mm/year

Farm
Las Margaritas

Process
Washed

Altitude
1.570-1.850 masl

Humidity
73%

Temperature
17C-22C

Cup Profile
Fragrance and aroma: Fruity and sweet.
Taste and aftertaste: Prolonged note to red wine, sweet, grapes, medium-citrus acidity, creamy body and lasting sweetness.

Fermentation
Manual and rigorous picking. 78 hours of fermentation in mucilage.

Drying
After fermentation the coffee is washed and then taken into silo between 5 and 7 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

>