Featured Coffee

CATURRA LAS MARIPOSAS FW

Origin, Producer, and Process Information


Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area
11,9 ha.

Rainfall
1.340mm/year

Farm
Potosi

Process
Washed

Altitude
1.400-1.860 masl

Humidity
73%

Temperature
17C-22C

Cup Profile
Fragrance and aroma: White chocolate, plums and citrus flower.
Taste and aftertaste: Chocolate, red fruits, vanilla, good sweetness, dense body, medium high acidity, a very uniform coffee.

Fermentation
Manual and rigorous picking. 78 hours of fermentation in mucilage.

Drying
After fermentation, coffee is washed and taken to silo between 5 and 7 days.  Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

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