Featured Coffee

GEISHA AAA

Number of trees: 30.579 - Process: Fully washed

Origin, Producer, and Process Information


Farm
Cerro Azul

Temperature
15°C – 21°C

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Number of trees
30.579

Total Crop Area
15,9 ha.

Rainfall
1.526 mm/year

Process
Fully washed

Altitude
1.700 – 2.000 masl.

Humidity
85 - 90%

Cup Profile
Fragrance and aroma: Jasmine flower, red fruits, intense caramel.
Taste and aftertaste: Tangerine in its aftertaste, citronella, bergamot, tropical fruits (mango, papaya) accompanied by aromatic herbs like peppermint; malic acidity, creamy medium body. A very balanced and with good complexity coffee.

Fermentation
Manual and rigorous picking. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours.

Drying
Once coffee has been fully whashed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10,5%.

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