Featured Coffee

GEISHA BUENOS AIRES

Number of trees:  96,600 - Process: Fully Wash

Origin, Producer, and Process Information


Farm
La Esperanza

Temperature
20C-23C

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Number of trees
96,600

Total Crop Area
34,3 ha

Rainfall
1,526 mm/year

Process
Fully Wash

Altitude
1.430-1.760 masl

Humidity
80-85%

Cup Profile
Fragrance and aroma: Citrus flower, sugar cane, lime. Taste and aftertaste: Panela, grapefruit, good apple acidity, creamy and dense body.

Fermentation
Manual and rigorous picking. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours.

Drying
Once coffee has been fully whashed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10,5%.

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