Featured Coffee

GEISHA CERRO AZUL FW

Process: Fully Wash

Origin, Producer, and Process Information


Farm
Cerro Azul

Temperature
15C-21C

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Total Crop Area
17.4 ha

Rainfall
1.526 mm/year

Process
Fully Wash

Altitude
1.700-2.000 masl

Humidity
85-90%

Cup Profile
Fragrance and aroma: Jasmine flower, red fruits, lemongrass, vanilla. Taste and aftertaste: Grapefruit, caramel, melon, some green apple, citronella, malic acidity, creamy body. A coffee with great complexity.

Fermentation
Manual and rigorous picking. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours.

Drying
Once coffee has been fully whashed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10,5%.

>