Featured Coffee

GEISHA CERRO AZUL FW

Origin, Producer, and Process Information


Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Total Crop Area
17.2 ha

Rainfall
1.526 mm/year

Farm
Cerro Azul

Process
Fully Wash

Altitude
1.700-2.000 masl

Humidity
85-90%

Temperature
15C-21C

Cup Profile
Fragrance and aroma: Jasmine flower, red fruits, lemongrass and vanilla.
Taste and aftertaste: Grapefruit, caramel, melon, some green apple, citronella, malic acidity and creamy body. A coffee with great complexity.

Fermentation
Manual and rigorous picking. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours.

Drying
​Once coffee has been fully washed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10,5%.

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