Department: Valle del Cauca
Total Crop Area
Fragrance and aroma: red fruits, jasmine, melesas.
Taste and aftertaste: cherries, honey, citronella, creamy body, medium acidity and floral residual.
The cherries are picked at the precise ripeness to guarantee an optimal level of sugar. Adequate equipment for the depulping process, which is done without water.
Once coffee has been depulped, is dried using a mix of patio and silo. Coffee is constantly and slowly spreaded in different drying layers to propitiate the formation of aromatic precursors.