Featured Coffee

GEISHA NAPOLEON

Origin, Producer, and Process Information


Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area
10 ha

Rainfall
1.340mm/year

Farm
Las Margaritas

Process
Anaerobic

Altitude
1.570-1.850 masl

Humidity
73%

Temperature
17C-22C

Cup Profile
Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.

Fermentation
Rigorous cherry picking, it has 7 days of fermentation in anaerobic form. Coffee is collected at the indicated maturation.

Drying
​After fermentation, the coffee is dried in silo for 6 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

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