Featured Coffee

GEISHA NAPOLEON

Process: Napoleon

Origin, Producer, and Process Information


Farm
Las Margaritas

Temperature
17C-22C

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area
33,8 ha

Rainfall
1.340mm/year

Process
X.O

Altitude
1.450-1.800 masl

Humidity
73%

Cup Profile
Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum, plums. Taste and residual, sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.

Fermentation
Manual and rigorous picking. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours.

Drying
Once coffee has been fully whashed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10,5%.

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