Featured Coffee

LAURINA NATURAL

Origin, Producer, and Process Information


Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Total Crop Area
1,1 ha.

Rainfall
1,526 mm/year

Farm
La Esperanza

Process
Natural

Altitude
1.430-1.760 masl

Humidity
80-85%

Temperature
20C-23C

Cup Profile
Fragrance and aroma: Chocolate, vanilla and citric.
Taste and aftertaste: Plums, vanilla, citrus grapefruit, bright acidity, dense and creamy body and good sweetness.


Fermentation
Rigorous picking, with cherries color purple-grape, with maturation grix grades of 18. Fermentation is done during 36 hours.

Drying
Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.

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