Featured Coffee

TRES DRAGONES

Origin, Producer, and Process Information


Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area
34,1 ha.

Rainfall
1,340 mm/year

Farm
Potosi

Process
Natural

Altitude
1.400-1.860 masl

Humidity
73%

Temperature
17C-22C

Cup Profile
Fragrance and aroma: Brown Sugar, white chocolate, fruity and sweet guava.
Taste and aftertaste: Plums, cocoa, malic and citric acidity, dense body and blueberries aftertaste.


Fermentation
Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.

Drying
Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.

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