The phenol defect is defined as an unpleasant sensation in the flavor of the coffee beverage, it can also be found in other consumer products, but we are going to focus on coffee drinks. This flavor is associated with particular moisture, pharmacy notes, chemical...
We are glad to introduce Alexis Rodriguez, who has been part of the Café Granja La Esperanza family since his first working years. Throughout these years he has had the opportunity to learn about different roles within the company both in the crops and at an...
The stabilization process occurs when the coffee completes the benefit stage. For specialty coffees, this process lasts between 1 to 4 months, seeking to ripen the coffee to an optimal point to highlight its best notes in the cup. This process is carried out in fique...
