BICOLOR NATURAL
Origin, Producer, and Process Information
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Total Crop Area
4,7 ha.
Rainfall
1.340mm/year
Farm
Las Margaritas
Process
Natural
Altitude
1.570-1.850 masl
Humidity
73%
Temperature
17C-22C
Cup Profile
Fragrance and aroma: Vanilla, red fruits, chocolat and cloves.
Taste and aftertaste: Red fruits, tamarind, lasting aftertaste of grapefruit, bright malic acidity, creamy body, fruit sweetness and molasses.
Fermentation
Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.
Drying
After fermentation, coffee is washed and taken to silo between 5 and 7 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.
