Featured Coffee

BICOLOR NATURAL

Origin, Producer, and Process Information

Country: Colombia

Department: Valle del Cauca

Municipality: Caicedonia

Total Crop Area

4,7 ha.

Rainfall

1.340mm/year

Farm

Las Margaritas

Process

Natural

Altitude

1.570-1.850 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: Vanilla, red fruits, chocolat and cloves.
Taste and aftertaste: Red fruits, tamarind, lasting aftertaste of grapefruit, bright malic acidity, creamy body, fruit sweetness and molasses.

Fermentation

Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.

Drying

After fermentation, coffee is washed and taken to silo between 5 and 7 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.