Featured Coffee

BICOLOR NATURAL

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

4,7 ha.

Rainfall

1.340mm/year

Farm

Las Margaritas

Process

Natural

Altitude

1.570-1.850 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: Vanilla, red fruits, chocolat and cloves.
Taste and aftertaste: Red fruits, tamarind, lasting aftertaste of grapefruit, bright malic acidity, creamy body, fruit sweetness and molasses.

Fermentation

Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.

Drying

​After fermentation, coffee is washed and taken to silo between 5 and 7 days.  Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.