Origin, Producer, and Process Information
Total Crop Area
Fragrance and aroma: Fruity and sweet.
Taste and aftertaste: Prolonged note to red wine, sweet, grapes, medium-citrus acidity, creamy body, and lasting sweetness.
Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.
After fermentation the coffee is washed and then taken into silo between 5 and 7 days.