BOURBON NOIR

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

33,8 ha

Rainfall

1.340mm/year

Farm

Las Margaritas

Process

Hybrid Washed

Altitude

1.570-1.850 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: Fruity and sweet.
Taste and aftertaste: Prolonged note to red wine, sweet, grapes, medium-citrus acidity, creamy body, and lasting sweetness.

Fermentation

Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.

Drying

After fermentation the coffee is washed and then taken into silo between 5 and 7 days.