Featured Coffee

BOURBON NOIR

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

2 ha.

Rainfall

1.340mm/year

Farm

Las Margaritas

Process

Washed

Altitude

1.570-1.850 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: Fruity and sweet.
Taste and aftertaste: Prolonged note to red wine, sweet, grapes, medium-citrus acidity, creamy body and lasting sweetness.

Fermentation

Manual and rigorous picking. 78 hours of fermentation in mucilage.

Drying

After fermentation the coffee is washed and then taken into silo between 5 and 7 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.