Origin, Producer, and Process Information
Total Crop Area
Fragrance and aroma: Sweet chocolate, cocoa, prunes, vanilla.
Taste and aftertaste: Red fruits, vanilla, cloves, coffee with good character, citrus acidity, medium dense body, and wine tasting.
The cherries are picked at the precise ripeness to guarantee an optimal level of sugar. Adequate equipment for the depulping process, which is done without water. Fermentation is done for 35 hours in barrels.
Once coffee has been depulped, is dried using a mix of patio and silo. Coffee is constantly and slowly spreaded in different drying layers to propitiate the formation of aromatic precursors.