Featured Coffee

BOURBON ROJO HONEY

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

8,4 ha.

Rainfall

1.340mm/year

Farm

Las Margaritas

Process

Honey

Altitude

1.570-1.850 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: Sweet chocolate, cocoa, prunes and vanilla.
Taste and aftertaste: Red fruits, vanilla, cloves, coffee with good character, citrus acidity, medium dense body and wine tasting.

Fermentation

The cherries are picked at the precise ripeness to guarantee an optimal level of sugar. Adequate equipment for the depulping process, which is done without water.

Drying

Once coffee has been depulped, is dried using a mix of patio and silo. Coffee is constantly and slowly spreaded in different drying layers to propitiate the formation of aromatic precursors.