Featured Coffee

CATURRA LAS MARIPOSAS FW

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

11,9 ha.

Rainfall

1.340mm/year

Farm

Potosi

Process

Washed

Altitude

1.400-1.860 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: White chocolate, plums and citrus flower.
Taste and aftertaste: Chocolate, red fruits, vanilla, good sweetness, dense body, medium high acidity, a very uniform coffee.

Fermentation

Manual and rigorous picking. 78 hours of fermentation in mucilage.

Drying

After fermentation, coffee is washed and taken to silo between 5 and 7 days.  Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.