COFFEES
Our continuous research has allowed us to generate unique fermentation processes of high quality, for highly competitive coffee as X.O and Napoleon. We also work with Hybrid Wash, Natural and Honey.
Our laboratory team with certification Q-Grader, verify and analyze all our batches, guaranteeing the quality, homogeneity, and stability of our protocols and processes.
We let our coffees rest with a stable, uniform, and controlled temperature of 19 degrees Celsius, looking forward to perfection.
Our goal is to obtain the most perfect cup of coffee
Variety: Geisha
Score: Above 93
G.X.O
Main Notes: Cognac, strawberry and violets
Variety: Geisha
Score: Above 93
Main Notes: Pineapple, lemongrass and rum
Variety: Geisha
Score: Above 90
GEISHA NAPOLEON
Main Notes: Pineapple, lemongrass and rum
Variety: Geisha
Score: Above 90
Main Notes: Cherries, jasmine and melasas
Variety: Geisha
Score: Above 90
GEISHA HONEY
Main Notes: Cherries, jasmine and melasas
Variety: Geisha
Score: Above 90
Main Notes: Apricot, mentholated and blueberries
Variety: Sudan Rume
Score: Above 91
SUDAN RUME NATURAL
Main Notes: Apricot, mentholated and blueberries
Variety: Sudan Rume
Score: Above 91
Main Notes: Jasmine flower, grapefruit and melon
Variety: Geisha
Score: Above 90
GEISHA CERRO AZUL HW
Main Notes: Jasmine flower, grapefruit and melon
Variety: Geisha
Score: Above 90
Main Notes: Passion fruit, amaretto and dark chocolate
Variety: Pacamara
Score: Above 90
PACAMARA X.O
Main Notes: Passion fruit, amaretto and dark chocolate
Variety: Pacamara
Score: Above 90
Main Notes: Jamaica flower, tamarind and blueberries
Variety: Geisha
Score: Above 90
GEISHA CERRO AZUL NATURAL
Main Notes: Jamaica flower, tamarind and blueberries
Variety: Geisha
Score: Above 90
Main Notes: Red apple, watermelon, and green tea.
Variety: Sidra
Score: Above 90
SIDRA NATURAL
Main Notes: Red apple, watermelon, and green tea.
Variety: Sidra
Score: Above 90
Main Notes: Floral, cherries, and cocoa.
Variety: Java
Score: Above 88
JAVA NATURAL
Main Notes: Floral, cherries, and cocoa.
Variety: Java
Score: Above 88
Main Notes: Panela, lime, and citronella
Variety: Geisha
Score: Above 86
GEISHA BUENOS AIRES HW
Main Notes: Panela, lime, and citronella
Variety: Geisha
Score: Above 86
Main Notes: Jasmine flower, blackberry and stone fruit
Variety: Geisha
Score: Above 87
GEISHA LAS MARGARITAS HW
Main Notes: Jasmine flower, blackberry and stone fruit
Variety: Geisha
Score: Above 87
Main Notes: Citrus grape fruit, floral and star fruit
Variety: Yellow Bourbon
Score: Above 86
YELLOW BOURBON HW
Main Notes: Citrus grape fruit, floral and star fruit
Variety: Yellow Bourbon
Score: Above 86
Main Notes: Fruity, wine and grapes
Variety: Red & Yellow Bourbon
Score: Above 86
BOURBON NOIR
Main Notes: Fruity, wine and grapes
Variety: Red & Yellow Bourbon
Score: Above 86
Main Notes: Mango, cardamom and bergamot
Variety: Sudan Rume
Score: Above 86
SUDAN RUME HW
Main Notes: Mango, cardamom and bergamot
Variety: Sudan Rume
Score: Above 86
Main Notes: Sweet milk, orange peel, sweet herbal
Variety: Pacamara
Score: Above 86
PACAMARA HW
Main Notes: Sweet milk, orange peel, sweet herbal
Variety: Pacamara
Score: Above 86
Main Notes: Plums, citrus flower and red fruits
Variety: Caturra
Score: Above 86
CATURRA LAS MARIPOSAS HW
Main Notes: Plums, citrus flower and red fruits
Variety: Caturra
Score: Above 86
Main Notes: Red fruits, white chocolate and floral
Variety: Sidra
Score: Above 86
Sidra Hybrid Washed
Main Notes: Red fruits, white chocolate and floral
Variety: Sidra
Score: Above 86
Main Notes: Cocoa, red fruit and cloves
Variety: Red Bourbon
Score: Above 87
RED BOURBON HONEY
Main Notes: Cocoa, red fruit and cloves
Variety: Red Bourbon
Score: Above 87
Main Notes: Liquorice, fruity and berries
Variety: San Juan
Score: Above 87
SAN JUAN NATURAL X.O.
Main Notes: Liquorice, fruity and berries
Variety: San Juan
Score: Above 87
Main Notes: Sweet guava, brown sugar and plums
Variety: Colombia
Score: Above 87
TRES DRAGONES NATURAL
Main Notes: Sweet guava, brown sugar and plums
Variety: Colombia
Score: Above 87
Main Notes: Rum, dark chocolate, and blackberries.
Variety: Geisha
Score: 87
Geisha Natural Las Margaritas
Main Notes: Rum, dark chocolate, and blackberries.
Variety: Geisha
Score: 87
Main Notes: Tropical fruit, aromatic, and lemongrass.
Variety: Geisha
Score: Above 87
Geisha Natural La Esperanza
Main Notes: Tropical fruit, aromatic, and lemongrass.
Variety: Geisha
Score: Above 87
Main Notes: Tamarind, cocoa and black cherry
Variety: Colombia & Caturra
Score: Above 86
LA ESPERANZA NATURAL
Main Notes: Tamarind, cocoa and black cherry
Variety: Colombia & Caturra
Score: Above 86
Main Notes: Passion fruit, cloves and plums
Variety: Pacamara
Score: Above 87
PACAMARA NATURAL
Main Notes: Passion fruit, cloves and plums
Variety: Pacamara
Score: Above 87
Main Notes: Vanilla, plums and tartaric acidity
Variety: Laurina
Score: Above 87
LAURINA NATURAL
Main Notes: Vanilla, plums and tartaric acidity
Variety: Laurina
Score: Above 87
Main Notes: Plums, watermelon, and nutmeg
Variety: Mokka
Score: Above 87
MOKKA NATURAL
Main Notes: Plums, watermelon, and nutmeg
Variety: Mokka
Score: Above 87
Main Notes: Tropical fruit, vanilla and white chocolate
Variety: Mandela
Score: Above 86
MANDELA NATURAL
Main Notes: Tropical fruit, vanilla and white chocolate
Variety: Mandela
Score: Above 86
Main Notes: Plums, chocolate, brown sugar, and orange.
Variety: Colombia
Score: Above 87
PEABERRY BABY DRAGON NATURAL
Variety: Colombia
Score: Above 87
Main Notes: Mint, white flowers, honey, and strawberry
Variety: Sudan Rume
Score: Above 88
PEABERRY SUDAN NATURAL
Variety: Sudan Rume
Score: Above 88
Main Notes: Red wine, cocoa, and cherries.
Variety: Mandela
Score: 87.5
MANDELA NATURAL ANAEROBIC
Main Notes: Red wine, cocoa, and cherries.
Variety: Mandela
Score: 87.5
Main Notes: TROPICAL FRUIT, SULTANAS, STRAWBERRY COMPOTE, AND DARK CHOCOLATE.
Variety: Pink Bourbon
Score: Above 88
PINK BOURBON ANAEROBIC
Main Notes: TROPICAL FRUIT, SULTANAS, STRAWBERRY COMPOTE, AND DARK CHOCOLATE.
Variety: Pink Bourbon
Score: Above 88
Main Notes: Rum, dark chocolate, and blackberries.
Variety: Geisha
Score: 86
PEABERRY GEISHA NATURAL
Main Notes: Rum, dark chocolate, and blackberries.
Variety: Geisha
Score: 86
Main Notes: Floral, red fruit and white chocolate
Variety: Colombia, Caturra & Castillo
Region: Caicedonia, Valle del Cauca
Altitude: 1.570-1.850 masl
Score: Above 84
ESTATE POTOSÍ WASHED
Farm: Potosi
Main Notes: Floral, red fruit and white chocolate
Variety: Colombia, Caturra & Castillo
Region: Caicedonia, Valle del Cauca
Altitude: 1.570-1.850 masl
Score: Above 84
Farm: La Esperanza
Main Notes: Azahar, panela and slide cretty notes
Variety: Colombia, Caturra &
Mandela
Region: Trujillo, Valle del Cauca
Altitude: 1.430-1.760 masl
Score: Above 85
LA ESPERANZA WASHED
Farm: La Esperanza
Main Notes: Azahar, panela and slide cretty notes
Variety: Colombia, Caturra &
Mandela
Region: Trujillo, Valle del Cauca
Altitude: 1.430-1.760 masl
Score: Above 85
Farm: La Victoria
Main Notes: Wine, plums and cherries
Variety: Colombia, Caturra & Castillo
Region: Risaralda, Caldas
Altitude: 1.600 Masl
Score: Above 84
ESTATE LA VICTORIA
Farm: La Victoria
Main Notes: Wine, plums and cherries
Variety: Colombia, Caturra & Castillo
Region: Risaralda, Caldas
Altitude: 1.600 Masl
Score: Above 84
Main Notes: Caramel, hazelnuts and floral
Variety: Colombia, Caturra & Castillo
Region: Caicedonia and Sevilla, Valle del Cauca
Score: Above 84
CUMBARCO NORTE VALLE
Families Involved: 90
Main Notes: Caramel, hazelnuts and floral
Variety: Colombia, Caturra & Castillo
Region: Caicedonia and Sevilla, Valle del Cauca
Altutude: 1.550-1.800 masl
Score: Above 84
Farm: Borneos and La Argentina
Main Notes: Roses, cherries, and juicy body.
Variety: Colombia, Caturra & Castillo
Region: Palestina, Caldas
Altitude: 1.630-1.800 masl
Score: Above 85
PALESTINA
Farm: Borneos and La Argentina
Main Notes: Roses, cherries, and juicy body.
Variety: Colombia, Caturra & Castillo
Region: Palestina, Caldas
Altitude: 1.630-1.800 masl
Score: Above 85
Families Involved: 130
Main Notes: Floral, caramel, citric chocolate, and slight red fruits.
Variety: Colombia, Caturra, Castillo & tabi
Region: San Lorenzo, Nariño
Altitude: 1.900-2.000 masl
Score: Above 84.75
SAN LORENZO
Families Involved: 130
Main Notes: Floral, caramel, citric chocolate, and slight red fruits.
Variety: Colombia, Caturra, Castillo & tabi
Region: San Lorenzo, Nariño
Altitude: 1.900-2.000 masl
Score: Above 84.75
Farm: Asosiation
Main Notes: Citric, floral and panela
Variety: Colombia, Caturra & Tipica
Region: Planadas, Tolima
Altitude: 1.600- 1.850 masl
Score: Above 84
ORGÁNICO TOLIMA
Farm: Asosiation
Main Notes: Citric, floral and panela
Variety: Colombia, Caturra & Tipica
Region: Planadas, Tolima
Altitude: 1.600- 1.850 masl
Score: Above 84
Families Involved: 100
Main Notes: Orange, lemon husk, and panela.
Variety: Colombia, Caturra & Tipica
Region: Pitalito, Huila
Altitude: 1.700-1.900 masl
Score: Above 84.5
LAS CASCADAS
Families Involved: 100
Main Notes: Orange, lemon husk, and panela.
Variety: Colombia, Caturra & Tipica
Region: Pitalito, Huila
Altitude: 1.700-1.900 masl
Score: Above 84.5