Featured Coffee

GEISHA CERRO AZUL FW

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Total Crop Area

17.2 ha

Rainfall

1.526 mm/year

Farm

Cerro Azul

Process

Fully Wash

Altitude

1.700-2.000 masl

Humidity

85-90%

Temperature

15C-21C

Cup Profile

Fragrance and aroma: Jasmine flower, red fruits, lemongrass and vanilla.
Taste and aftertaste: Grapefruit, caramel, melon, some green apple, citronella, malic acidity and creamy body. A coffee with great complexity.

Fermentation

Manual and rigorous picking. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours.

Drying

Once coffee has been fully washed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10,5%.