Featured Coffee

GEISHA NAPOLEON

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

10 ha

Rainfall

1.340mm/year

Farm

Las Margaritas

Process

Anaerobic

Altitude

1.570-1.850 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.

Fermentation

Rigorous cherry picking, it has 7 days of fermentation in anaerobic form. Coffee is collected at the indicated maturation.

Drying

After fermentation, the coffee is dried in silo for 6 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.