Featured Coffee

LAURINA NATURAL

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Total Crop Area

1,1 ha.

Rainfall

1,526 mm/year

Farm

La Esperanza

Process

Natural

Altitude

1.430-1.760 masl

Humidity

80-85%

Temperature

20C-23C

Cup Profile

Fragrance and aroma: Chocolate, vanilla and citric.
Taste and aftertaste: Plums, vanilla, citrus grapefruit, bright acidity, dense and creamy body and good sweetness.

Fermentation

Rigorous picking, with cherries color purple-grape, with maturation grix grades of 18. Fermentation is done during 36 hours.

Drying

Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.