PEABERRY BABY DRAGON NATURAL

PEABERRY BABY DRAGON NATURAL

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

34.1 ha

Rainfall

1.340 mm/year

Farm

Potosi

Process

Natural

Altitude

1.400-2.000 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: Red berries, sweet chocolate, and panela.
Taste and aftertaste: Plums, panle, dense, juicy, citric,  and cocoa residual.

 

Fermentation

Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.

Drying

Coffee is left for about 48 hours in silo (temperature aprox of 35°C), it is then pass to solar dry for about 15 days.