PEABERRY SUDAN NATURAL
Origin, Producer, and Process Information
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Total Crop Area
4.8 ha
Rainfall
1.340mm/year
Farm
Las Margaritas
Process
Natural
Altitude
1.570-1.850 masl
Humidity
73%
Temperature
17C-22C
Cup Profile
Fragrance and aroma: Eucalyptus, floral, and red berries.
Taste and aftertaste: Mint, floral, strawberries, raspberry, silky, and malic.
Fermentation
Manual and rigorous picking. The picking is done in the harvesting peaks to guarantee the amount required to obtain a good batch of natural coffee. The coffee is collected in the indicated maturation.
Drying
After the picking, the coffee is left 48 hours in the silo and then is moved to solar drying for 28 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.
