Bicolor Natural

$16.5/lb

Fragrance and aroma: Vanilla, red fruits, chocolat and cloves.

Taste and aftertaste: Red fruits, tamarind, lasting aftertaste of grapefruit, bright malic acidity, creamy body, fruit sweetness and molasses.

Clear

Bicolor Natural

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CUP PROFILE

Fragrance and aroma: Vanilla, red fruits, chocolat and cloves. Taste and aftertaste: Red fruits, tamarind, lasting aftertaste of grapefruit, bright malic acidity, creamy body,  fruit sweetness and molasses.

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FERMENTATION

Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.

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DRYING

After fermentation, cofee is washed and taken to silo between 5 and 7 days. Cofee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Las Margaritas

Temperature

17C-22C

Total Crop Area

4.7 ha

Rainfall

1.340 mm/year

Process

Natural

Altitude

1.570-1.850 masl

Humidity

73%