Bicolor Natural
$16.5/lb
Fragrance and aroma: Vanilla, red fruits, chocolat and cloves.
Taste and aftertaste: Red fruits, tamarind, lasting aftertaste of grapefruit, bright malic acidity, creamy body, fruit sweetness and molasses.
Bicolor Natural
CUP PROFILE
Fragrance and aroma: Vanilla, red fruits, chocolat and cloves. Taste and aftertaste: Red fruits, tamarind, lasting aftertaste of grapefruit, bright malic acidity, creamy body, fruit sweetness and molasses.
FERMENTATION
Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.
DRYING
After fermentation, cofee is washed and taken to silo between 5 and 7 days. Cofee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Farm
Las Margaritas
Temperature
17C-22C
Total Crop Area
4.7 ha
Rainfall
1.340 mm/year
Process
Natural
Altitude
1.570-1.850 masl
Humidity
73%