BOURBOUN KIT
CUP PROFILE
Yellow Bourbon HW
Variety: Yellow Bourbon Process: Hybrid Washed Score: 87+
Main Notes: Citrus grape fruit, floral and star fruit.
FERMENTATION
Red Bourbon Honey
Variety: Red Bourbon Process: Honey Score: 88+
Main Notes: Cocoa, red fruit, and cloves.
DRYING
Pink Bourbon Natural
Variety: Pink Bourbon Process: Natural Score: 89+
Main Notes: Tropical fruits, sultanas, strawberry compote, and dark chocolate.
Country: Colombia
Department: Valle del Cauca
Municipality:

Farm

Temperature
17C-22C

Total Crop Area
4.8 ha

Rainfall
1.340 mm/year

Process
Natural

Altitude

Humidity
73%