CGLE17 Natural

$40.00 USD/lb

Select the number of pounds, maximum 48

Out of stock

CGLE17 Natural

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CUP PROFILE

Fragance and aroma:  Yellow fruit jam, light hints of peach, perfumed, roses.

Taste and after taste: Pear, peach, medium malic acidity, creamy body, mouth-filling, balanced.

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FERMENTATION

The Cherries were rigorously selected and fermented in aerobic tanks for 12 hours. Then the cherries were fermented for 120 hours in anaerobic tanks.

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DRYING

The coffee is dried in a mechanical dryer at a temperature of 37°C. Then, it is stored in a temperature-controlled warehouse at a temperature between 18°C and 19°C.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Potosi

Temperature

15C-31C

Total Crop Area

2.27 has

Rainfall

2.267 mm/year

Process

Natural

Altitude

1.700-2.000 masl

Humidity

80-86%