CGLE17 Natural
$40.00
Select the number of pounds, maximum 48
Out of stock
CGLE17 Natural
CUP PROFILE
Fragance and aroma: Yellow fruit jam, light hints of peach, perfumed, roses.
Taste and after taste: Pear, peach, medium malic acidity, creamy body, mouth-filling, balanced.
FERMENTATION
The Cherries were rigorously selected and fermented in aerobic tanks for 12 hours. Then the cherries were fermented for 120 hours in anaerobic tanks.
DRYING
The coffee is dried in a mechanical dryer at a temperature of 37°C. Then, it is stored in a temperature-controlled warehouse at a temperature between 18°C and 19°C.
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Farm
Potosi
Temperature
15C-31C
Total Crop Area
2.27 has
Rainfall
2.267 mm/year
Process
Natural
Altitude
1.700-2.000 masl
Humidity
80-86%