GEISHA CERRO AZUL HONEY

$90.00

Select the number of pounds, maximum 48

GEISHA CERRO AZUL HONEY

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CUP PROFILE

Indulge in a cup that’s both vibrant and layered—bright red fruit, floral whispers, and subtle molasses create a captivating taste. Creamy and smooth with a refreshing hint of citrus, this complex profile leaves a lasting impression that celebrates the art of specialty coffee..

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FERMENTATION

Our handpicked coffee cherries are chosen at the perfect ripeness, ensuring only the best beans make it through a delicate selection process. After being floated in water to remove any lower-density beans, the cherries undergo a unique fermentation process that brings out vibrant flavors. First, they’re left to naturally ferment for 14 hours in open tanks, followed by an 18-hour closed-tank double fermentation that deepens their taste. Finally, after pulping, the cherries enter a 72-hour aerobic fermentation for a truly refined finish.

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DRYING

To lock in the intense flavors developed during fermentation, the beans are carefully dried in mechanical driers for 3 to 5 days at a gentle 38°C. This controlled drying method preserves the essence of each bean, allowing every sip to capture the richness of the process.

Mapa-PW-Valle-del-cauca-2
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
farm-1-1

Farm

Cerro Azul
temperature

Temperature

15-21°C
area

Total Crop Area

17,56 ha
rainfall

Rainfall

2200 mm/year
process

Process

Honey
altitud

Altitude

1752-1941 masl
humidity

Humidity

85-86%
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