GEISHA HONEY LAS MARGARITAS
$70.00
Select the number of pounds, maximum 48
GEISHA HONEY LAS MARGARITAS
CUP PROFILE
Lavender, orange, starfruit, guava, powdered cocoa, jasmine, silky body, and aromatic with a clean chamomile and tangerine aftertaste.
FERMENTATION
The coffee cherries are selected at their optimal ripeness and placed in a water tank to remove the floating cherries, ensuring only the best remain. Once ready, we measure the cherries’ Brix degrees and begin the initial fermentation in open tanks for 18 hours. After this first fermentation, the cherries are de-pulped and taken through a second aerobic fermentation for 72 hours. The coffee is then moved to the drying process without washing, enhancing its sweet flavors
DRYING
The coffee is dried in mechanical dryers over 3 to 5 days, with a consistent temperature of 38°C. Once dried, it is stored in climate-controlled warehouses, where the temperature is maintained between 18°C and 19°C to preserve their quality
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