Geisha Natural Cerro Azul
CUP PROFILE
A delightful blend of citronella, blueberry, pineapple, nutmeg, and aromatic herbs. Each sip reveals a balanced sweetness, vibrant malic and citrus acidity, a silky body, and a long, satisfying finish that lingers on the palate.
FERMENTATION
Our coffee cherries are carefully handpicked at peak ripeness, then soaked in water to remove any lighter beans, ensuring only the finest cherries continue to the fermentation process. To perfect the flavor, we measure each cherry’s sugar level (Brix degrees) before starting the fermentation. At Cerro Azul, the cherries are fermented in open tanks for 80 hours, capturing the unique character of the farm’s natural surroundings.
DRYING
After fermentation, the cherries are gently dried in mechanical driers for three days, held at a consistent 38- 40°C. They are then carefully laid out under the sun in drying beds for an additional 12 to 15 days. This slow, natural drying process locks in the cherries’ exquisite flavors, preparing them for the next stage.


Farm

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