Geisha Natural Cerro Azul

$130.00

Select the number of pounds, maximum 48

Geisha Natural Cerro Azul

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CUP PROFILE

A delightful blend of citronella, blueberry, pineapple, nutmeg, and aromatic herbs. Each sip reveals a balanced sweetness, vibrant malic and citrus acidity, a silky body, and a long, satisfying finish that lingers on the palate.

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FERMENTATION

Our coffee cherries are carefully handpicked at peak ripeness, then soaked in water to remove any lighter beans, ensuring only the finest cherries continue to the fermentation process. To perfect the flavor, we measure each cherry’s sugar level (Brix degrees) before starting the fermentation. At Cerro Azul, the cherries are fermented in open tanks for 80 hours, capturing the unique character of the farm’s natural surroundings.

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DRYING

After fermentation, the cherries are gently dried in mechanical driers for three days, held at a consistent 38- 40°C. They are then carefully laid out under the sun in drying beds for an additional 12 to 15 days. This slow, natural drying process locks in the cherries’ exquisite flavors, preparing them for the next stage.

Mapa-PW-Valle-del-cauca-2
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
farm-1-1

Farm

Cerro Azul
temperature

Temperature

15-21°C
area

Total Crop Area

17,56 ha
rainfall

Rainfall

2200 mm/year
process

Process

Natural
altitud

Altitude

1752-1941 masl
humidity

Humidity

85-86%
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