Geisha Natural La Esperanza

$33.5/lb

Fragance and aroma: Jamaica flower, lavender, vanilla, spicy tamarind, white chocolate.

Taste and aftertaste: Citronella, blueberries, pinapple, nutmeg, aromatic herbs, pronounced sweetness, malic and citruis acidity, silky body, a long finish on the palate.

Clear

Geisha Natural La Esperanza

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CUP PROFILE

Fragrance and aroma: oral notes of jasmine, tropical fruits, cherries and aromatic of lemongrass.

Taste and aftertaste: very clean, strawberries, silky body and delicate juicy acidity.

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FERMENTATION

Rigorous picking of cherries at grape color, with brix grades of 18, fermentation is carried out for 36 hours, then it is dried.

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DRYING

The coffee is left 48 hours in the silo (average temperature of 35 °C) then passed to solar drying for approximately 15 days.

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Farm

La Esperanza

Temperature

20C-23C

Total Crop Area

2 ha

Rainfall

1.526 mm/year

Process

Natural

Altitude

1.430-1.760 masl

Humidity

80-85%