Geisha Natural La Esperanza
$33.5/lb
Fragance and aroma: Jamaica flower, lavender, vanilla, spicy tamarind, white chocolate.
Taste and aftertaste: Citronella, blueberries, pinapple, nutmeg, aromatic herbs, pronounced sweetness, malic and citruis acidity, silky body, a long finish on the palate.
Geisha Natural La Esperanza
CUP PROFILE
Fragrance and aroma: oral notes of jasmine, tropical fruits, cherries and aromatic of lemongrass.
Taste and aftertaste: very clean, strawberries, silky body and delicate juicy acidity.
FERMENTATION
Rigorous picking of cherries at grape color, with brix grades of 18, fermentation is carried out for 36 hours, then it is dried.
DRYING
The coffee is left 48 hours in the silo (average temperature of 35 °C) then passed to solar drying for approximately 15 days.
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
Farm
La Esperanza
Temperature
20C-23C
Total Crop Area
2 ha
Rainfall
1.526 mm/year
Process
Natural
Altitude
1.430-1.760 masl
Humidity
80-85%