GEISHA NATURAL LAS MARGARITAS

$61.00/lb

Fragance and Aroma:Red fruits, cherries, jasmine floral, light notes of lemongrass, white chocolate.

Taste and Aftertaste: White chocolate, vanilla, cherries in syrup, floral jasmine, residual caramel and green apple.

Select the number of pounds, maximum 48

GEISHA NATURAL LAS MARGARITAS

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CUP PROFILE

Fragance and Aroma:Red fruits, cherries, jasmine floral, light notes of lemongrass, white chocolate.

Taste and Aftertaste: White chocolate, vanilla, cherries in syrup, floral jasmine, residual caramel and green apple.

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FERMENTATION

Once the cherries are carefully selected when they are picked and then when they are about to start a process, they are set in a special tank closed but not sealed in order to let the air ow. Fermentation last 48 hours in whole cherries and thanks to higher concentration of sugars it will allow the cup to have more intense notes. The temperature during fermentation is controlled every 6 hours so it won’t reach temperatures above 30ºC.

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DRYING

Coffee is left for about 30 hours in silo (temperature aprox of 40°C), it is then pass to solar dry for about 15 days.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Las Margaritas

Temperature

17C-22C

Total Crop Area

4,8 ha

Rainfall

1.340mm/year

Process

Natural

Altitude

Humidity

73%