GEISHA WASHED LAS MARGARITAS

$60.00

Select the number of pounds, maximum 48

GEISHA WASHED LAS MARGARITAS

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CUP PROFILE

Fragrance and aroma: Jasmine flower, brown sugar and stone fruit.

Taste and aftertaste: Vanilla, blackberry, citric acidity, creamy body, long aftertaste with good complexity.

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FERMENTATION

The cherries were fermented for about 2 days in anaerobic tanks, after that they were de pulped, and fermented for about 4 days in anaerobic tanks.

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DRYING

The coffee is dried in a mechanical dryer at a temperature of 37°C. Then, it is stored in a temperature controlled warehouse at a temperature between 18°C and 19°C.

Mapa-PW-Valle-del-cauca-2
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
farm-1-1

Farm

Las Margaritas
temperature

Temperature

15-31°C
area

Total Crop Area

9,58 ha
rainfall

Rainfall

2267 mm/year
process

Process

Washed
altitud

Altitude

1648-1852 masl
humidity

Humidity

80-86 %
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