Laurina Natural

$60.00

Fragrance and aroma: Chocolate, vanilla, and citric.
Taste and aftertaste: Plums, vanilla, citrus grapefruit, bright acidity, dense and creamy body, good sweetness.

Select the number of pounds, maximum 48

Laurina Natural

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CUP PROFILE

Fragrance and aroma: Chocolate, vanilla, and citric.
Taste and aftertaste: Plums, vanilla, citrus grapefruit, bright acidity, dense and creamy body, good sweetness.

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FERMENTATION

Rigorous picking, with cherries color purple-grape, with maturation Brix grades of 18. Fermentation is done during 36 hours.

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DRYING

Coffee is left for about 48 hours in silo (temperature aprox of 35°C), it is then pass to solar dry for about 15 days.

Mapa-PW-Valle-del-cauca-2
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
farm-1-1

Farm

La Esperanza
temperature

Temperature

20C-23C
area

Total Crop Area

14.6 ha
rainfall

Rainfall

1,526 mm/year
process

Process

Natural
altitud

Altitude

humidity

Humidity

80-85%
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