Laurina Natural
$50.00 USD/lb
Fragrance and aroma: Chocolate, vanilla, and citric.
Taste and aftertaste: Plums, vanilla, citrus grapefruit, bright acidity, dense and creamy body, good sweetness.
Select the number of pounds, maximum 48
Laurina Natural
CUP PROFILE
Fragrance and aroma: Chocolate, vanilla, and citric.
Taste and aftertaste: Plums, vanilla, citrus grapefruit, bright acidity, dense and creamy body, good sweetness.
FERMENTATION
Rigorous picking, with cherries color purple-grape, with maturation Brix grades of 18. Fermentation is done during 36 hours.
DRYING
Coffee is left for about 48 hours in silo (temperature aprox of 35°C), it is then pass to solar dry for about 15 days.
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
Farm
La Esperanza
Temperature
20C-23C
Total Crop Area
14.6 ha
Rainfall
1,526 mm/year
Process
Natural
Altitude
Humidity
80-85%