MANDELA NATURAL

$50.00

Select the number of pounds, maximum 48

MANDELA NATURAL

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CUP PROFILE

Dark chocolate, blueberries, blackberries, plums, and stone fruits. Bright citrus acidity, creamy body, and a clean long aftertaste

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FERMENTATION

The cherries are picked at the optimal level of ripeness. Next, a flotation process is carried out to remove the less dense cherries. After measuring the Brix levels, the cherries are fermented in open tanks for 48 hours to develop strong flavors

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DRYING

After fermentation, the cherries are dried in mechanical dryers for 8 to 12 days at a controlled temperature of 38°C. Once dried, they are stored in climate-controlled warehouses at 18°C to19°C to preserve their characteristics

Mapa-PW-Valle-del-cauca-2
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
farm-1-1

Farm

POTOSI
temperature

Temperature

15-31 °C
area

Total Crop Area

7,78 ha
rainfall

Rainfall

2267 mm/year
process

Process

Natural
altitud

Altitude

1648 – 1852 masl
humidity

Humidity

80 – 86 %
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