Natural la esperanza

$40.00 USD/lb

Select the number of pounds, maximum 48

Out of stock

Natural la esperanza

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CUP PROFILE

Fragance and aroma:  Brown Sugar, cocoa, raisins, vanilla, tamarind.

Taste and after taste: Black cherry, cocoa, licorice, winy fruits, malic and citric acidity, dense and creamy body, coffee with good complexity.

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FERMENTATION

3 days of anaerobic fermentation in cherry.

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DRYING

The coffee is dried in a mechanical dryer at a temperature of 37°C. Afterwards, it is stored in a temperature-controlled warehouse at a temperature between 18°C and 19°C.

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Farm

Las Esperanza

Temperature

15ºC - 29ºC

Total Crop Area

3.0 has

Rainfall

1.901 mm/year

Process

Natural

Altitude

1.377 - 1.473 masl

Humidity

80-85%