NATURAL XO

$20.25/lb

Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.

Select the number of pounds, maximum 48

NATURAL XO

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CUP PROFILE

Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.

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FERMENTATION

Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries and then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours

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DRYING

After fermentation, the coffee is left  hours in the silo and then is moved to solar drying for 28 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Potosi

Temperature

17C-22C

Total Crop Area

1,1 ha.

Rainfall

1.340 mm/year

Process

Hybrid Washed

Altitude

Humidity

73%