Pacamara Hybrid Washed

$11.5/lb

Fragance and aroma: Floral, sweet herbal.

Taste and aftertaste: sweet milk, yellow fruits, spicy, vanilla, sweet herbal notes, orange peel, medium creamy body, delicate acidity and prolonged residual to white chocolate.

Clear

Pacamara Hybrid Washed

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CUP PROFILE

Fragance and aroma: Floral, sweet herbal.
Taste and aftertaste: sweet milk, yellow fruits, spicy, vanilla, sweet herbal notes, orange peel, medium creamy body, delicate acidity and prolonged residual to white chocolate.

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FERMENTATION

Manual and rigorous picking. Adequate equipment for the depulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours.

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DRYING

Once coffee has been fully washed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10,5%.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Las Margaritas

Temperature

17C-22C

Total Crop Area

6.1 ha

Rainfall

1.340 mm/year

Process

Fully Wash

Altitude

1.570-1.850 masl

Humidity

73%