PACAMARA NATURAL
$50.00
Select the number of pounds, maximum 48
PACAMARA NATURAL
CUP PROFILE
Plums, passion fruit, spiced with nutmeg, citrus grapefruit, black currant, citrus acidity, medium dense body, good sweetness, profile with lots of character.
FERMENTATION
The cherries are selected at the perfect stage of ripeness and then placed in water to remove any lower-density cherries. Once ready, we measure the Brix levels before beginning the fermentation process. The cherries are then fermented in open tanks for 48 hours
DRYING
The cherries are dried in mechanical dryers for 8 to 12 days at a controlled temperature of 38°C. After drying, they are carefully stored in climate- controlled warehouses at a steady temperature of 18°C to 19°C to preserve their quality.
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Farm
LAS MARGARITAS
Temperature
15-31 °C
Total Crop Area
4,61 ha
Rainfall
2267 mm/year
Process
Natural
Altitude
1640 – 1830 masl
Humidity
80 – 86 %