Pacamara XO

$30.00 USD/lb

Fragrance and aroma: Chocolate, vanilla, and citric.
Taste and aftertaste: Plums, vanilla, citrus grapefruit, bright acidity, dense and creamy body, good sweetness.

Select the number of pounds, maximum 48

Out of stock

Pacamara XO

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CUP PROFILE

Fragrance y aroma: Passion Fruit, dark chocolate, tiled, and amareto.
Taste and aftertaste: Chocolate, passion fruit, pineapple, brown sugar, citric acidity dense body, and prolonged residual.

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FERMENTATION

Manual and rigorous picking. Between 50 and 60 hours fermentation in cherry with controlled temperature. The coffee is collected in the indicated maturation.

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DRYING

After fermentation, the coffee is left from 48 to 72 hours in the silo, with rest intervals.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Las Margaritas

Temperature

17C-22C

Total Crop Area

6,1 ha.

Rainfall

1.340mm/year

Process

X.O

Altitude

1.450-1.800 masl

Humidity

73%