PACAMARA XO
$93.00
Select the number of pounds, maximum 48
PACAMARA XO
CUP PROFILE
Passion fruit, strawberry, tamarind, chocolate, milk caramel, creamy body, malic acidity, with a long aftertaste of berries and chocolate
FERMENTATION
Cherries are picked at their perfect ripeness and then floated to select the best ones for fermentation. Before starting, the Brix levels are measured, and the cherries are placed into GrainPro bags for about 70 hours, with rotation every 5 hours to ensure the mass is homogenized with the fermentation must. This process helps to highlight the acidity and fruity notes
DRYING
The cherries are dried in a mechanical dryer at a temperature of 38°C for 8 to 12 days. They are then stored in a climate-controlled warehouse at a temperature between 18°C and 19°C to ensure optimal quality
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