PEABERRY BABY DRAGON NATURAL
CUP PROFILE
Fragrance and aroma: Red berries, sweet chocolate, and panela.
Taste and aftertaste: Plums, panle, dense, juicy, citric, and cocoa residual.
FERMENTATION
Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.
DRYING
Coffee is left for about 48 hours in silo (temperature aprox of 35°C), it is then pass to solar dry for about 15 days.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm
Potosi

Temperature
17C-22C

Total Crop Area
34.1 ha

Rainfall
1.340 mm/year

Process
Natural

Altitude

Humidity
73%