PEABERRY SUDAN NATURAL

$60.00/lb

Fragrance and aroma: Eucalyptus, floral, and red berries.
Taste and aftertaste: Mint, floral, strawberries, raspberry, silky, and malic.

Select the number of pounds, maximum 48

PEABERRY SUDAN NATURAL

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CUP PROFILE

Fragrance and aroma: Eucalyptus, floral, and red berries.
Taste and aftertaste: Mint, floral, strawberries, raspberry, silky, and malic.

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FERMENTATION

Manual and rigorous picking. The picking is done in the harvesting peaks to guarantee the amount required to obtain a good batch of natural coffee. The coffee is collected in the indicated maturation.

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DRYING

After the picking, the coffee is left 48 hours in the silo and then is moved to solar drying for 28 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Las Margaritas

Temperature

17C-22C

Total Crop Area

4.8 ha

Rainfall

1.340 mm/year

Process

Natural

Altitude

Humidity

73%