Tabi Natural
Season Coffee!
Limited units available
$23/lb
Fragance and Aroma: Cherries, cocoa and brown sugar.
Taste and Aftertaste: Cocoa, creamy body, citric acidity, residual to sweet chocolate.
Select the number of pounds, maximum 48
Tabi Natural
Season Coffee!
Limited units available
CUP PROFILE
Fragance and Aroma: Cherries, cocoa and brown sugar.
Taste and Aftertaste: Cocoa, creamy body, citric acidity, residual to sweet chocolate.
FERMENTATION
Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.
DRYING
After fermentation, cofee is washed and taken to silo between 5 and 7 days. Cofee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Farm
Potosi
Temperature
17C-22C
Total Crop Area
4.7 ha
Rainfall
1.340 mm/year
Process
Natural
Altitude
1.400- 1.860 masl
Humidity
73%