Tabi Natural Season Coffee! Limited units availbale.

$23/lb

Fragance and Aroma: Cherries, cocoa and brown sugar. 

Taste and Aftertaste: Cocoa, creamy body, citric acidity, residual to sweet chocolate.

Clear

Tabi Natural Season Coffee! Limited units availbale.

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CUP PROFILE

Fragance and Aroma: Cherries, cocoa and brown sugar. 

Taste and Aftertaste: Cocoa, creamy body, citric acidity, residual to sweet chocolate.

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FERMENTATION

Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature.

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DRYING

After fermentation, cofee is washed and taken to silo between 5 and 7 days. Cofee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Potosi

Temperature

17C-22C

Total Crop Area

4.7 ha

Rainfall

1.340 mm/year

Process

Natural

Altitude

1.400- 1.860 masl

Humidity

73%