SEASONAL COFFEE – JAVA NATURAL SINGULAR SERIES
$55.00
Fragrance and aroma: Floral, cocoa, panela, and plums.
Taste and aftertaste: Cocoa, plums, floral, citrus, and silky.
Select the number of pounds, maximum 48
Out of stock
SEASONAL COFFEE – JAVA NATURAL SINGULAR SERIES
CUP PROFILE
Fragrance and aroma: Floral, cocoa, panela, and plums.
Taste and aftertaste: Cocoa, plums, floral, citrus, and silky.
FERMENTATION
After fermentation, the coffee is dried in silo to dehydrate the cherries for about 24 hours at an average temperature of 37°C. Later the cherries are move to a parabolic sun dryer for about 20 days. Coffee is left in a temperature control warehouse in a temperature between 18°C – 19°C.
DRYING
Rigorous cherry picking, it has 7 days of fermentation in anaerobic form. Coffee cherries are collected at the indicated maturation stage, known as “grape type”.
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
Farm
La Esperanza
Temperature
20C-23C
Total Crop Area
2.8 ha
Rainfall
1.526 mm/year
Process
Natural Anaerobic
Altitude
Humidity
80-85%
