SEASONAL COFFEE – JAVA NATURAL SINGULAR SERIES

$55.00/lb

Fragrance and aroma: Floral, cocoa, panela, and plums.
Taste and aftertaste: Cocoa, plums, floral, citrus, and silky.

Select the number of pounds, maximum 48

SEASONAL COFFEE – JAVA NATURAL SINGULAR SERIES

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CUP PROFILE

Fragrance and aroma: Floral, cocoa, panela, and plums.
Taste and aftertaste: Cocoa, plums, floral, citrus, and silky.

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FERMENTATION

After fermentation, the coffee is dried in silo to dehydrate the cherries for about 24 hours at an average temperature of 37°C. Later the cherries are move to a parabolic sun dryer for about 20 days. Coffee is left in a temperature control warehouse in a temperature between 18°C – 19°C.

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DRYING

Rigorous cherry picking, it has 7 days of fermentation in anaerobic form. Coffee cherries are collected at the indicated maturation stage, known as “grape type”.

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Farm

La Esperanza

Temperature

20C-23C

Total Crop Area

2.8 ha

Rainfall

1.526 mm/year

Process

Natural Anaerobic

Altitude

Humidity

80-85%