SEASONAL COFFEE – JAVA NATURAL
$55.00
Select the number of pounds, maximum 48
SEASONAL COFFEE – JAVA NATURAL
CUP PROFILE
Fragrance and aroma: Floral, cocoa, panela, and plums.
Taste and aftertaste: Cocoa, plums, floral, citrus, and silky.
FERMENTATION
Rigorous cherry picking, it has 7 days of fermentation in anaerobic form. Coffee cherries are collected at the indicated maturation stage, known as “grape type”.
DRYING
After fermentation, the coffee is dried in silo to dehydrate the cherries for about 24 hours at an average temperature of 37°C. Later the cherries are move to a parabolic sun dryer for about 20 days. Coffee is left in a temperature control warehouse in a temperature between 18°C – 19°C.
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
Farm
La Esperanza
Temperature
20°C-23°C
Total Crop Area
2.8 ha
Rainfall
1.526 mm/year
Process
Natural Anaerobic
Altitude
1.430-1.760 masl
Humidity
80-85%