SEASONAL COFFEE – PEABERRY GEISHA NATURAL

$40.00 USD/lb

Select the number of pounds, maximum 48

Out of stock

SEASONAL COFFEE – PEABERRY GEISHA NATURAL

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CUP PROFILE

Fragance and aroma:  Jamaica flower, lavender, vanilla, spicy, tamarind, and white chocolate.

Taste and after taste:  Some citronella, blueberries, pineapple, nutmeg, aromatic herbs, pronounced sweetness, citrus acidity, silky body, and a long finish on the palate.

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FERMENTATION

Rigorous picking of cherries at grape color, with brix grades of 18, fermentation is carried out for 36 hours, then it is dried.

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DRYING

The coffee is left 48 hours in the silo (average temperature of 35 °C) then passed to solar drying for approximately 15 days.

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo

Farm

Cerro Azul

Temperature

15C-21C

Total Crop Area

17.2 ha

Rainfall

1.526 mm/year

Process

Natural

Altitude

1.700-2.000 masl

Humidity

85-90%