SEASONAL COFFEE – PEABERRY GEISHA NATURAL
$40.00
Select the number of pounds, maximum 48
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SEASONAL COFFEE – PEABERRY GEISHA NATURAL
CUP PROFILE
Fragance and aroma: Jamaica flower, lavender, vanilla, spicy, tamarind, and white chocolate.
Taste and after taste: Some citronella, blueberries, pineapple, nutmeg, aromatic herbs, pronounced sweetness, citrus acidity, silky body, and a long finish on the palate.
FERMENTATION
Rigorous picking of cherries at grape color, with brix grades of 18, fermentation is carried out for 36 hours, then it is dried.
DRYING
The coffee is left 48 hours in the silo (average temperature of 35 °C) then passed to solar drying for approximately 15 days.
Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
Farm
Cerro Azul
Temperature
15C-21C
Total Crop Area
17.2 ha
Rainfall
1.526 mm/year
Process
Natural
Altitude
1.700-2.000 masl
Humidity
85-90%