SEASONAL COFFEE – PINK BOURBON WASHED

$46.00 USD/lb

Select the number of pounds, maximum 48

Out of stock

SEASONAL COFFEE – PINK BOURBON WASHED

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CUP PROFILE

Fragance and Aroma: Spicy, floral, roasted hazelnuts, and panela.
Taste and Aftertaste: Cinnamon, chocolate, caramel, orange peel, brown spices, creamy body, and citric acidity.

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FERMENTATION

Manual and rigorous picking. Adequate equipment for the de-pulping process, which is done without water. Fermentation time for this coffee is around 40 hours in wholes cherries, then the cherries skin is taken out to start the second fermentation step in mucilage for 20 hours.

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DRYING

 Once the coffee has been fully washed, is mechanically dried for 72 hours.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Potosi

Temperature

17°C-22°C

Total Crop Area

10 ha

Rainfall

1.340 mm/year

Process

Washed

Altitude

1.400-2.000 masl

Humidity

73%