Fragance and Aroma: Spicy, floral, roasted hazelnuts, and panela.
Taste and Aftertaste: Cinnamon, chocolate, caramel, orange peel, brown spices, creamy body, and citric acidity.

Manual and rigorous picking. Adequate equipment for the de-pulping process, which is done without water. Fermentation time for this coffee is around 40 hours in wholes cherries, then the cherries skin is taken out to start the second fermentation step in mucilage for 20 hours.