SEASONAL COFFEE – SIDRA HONEY
$72.80
Select the number of pounds, maximum 48
SEASONAL COFFEE – SIDRA HONEY
CUP PROFILE
Fragance and aroma: Floral, mango, brown sugar, orange blossom, tangerine, vanilla, and cocoa.
Taste and after taste: Kiwi, mint, panela, cloves, green grapes, apple, cocoa, vanilla, silky body, and malic acidity.
FERMENTATION
The cherries were fermented for about 3 days in anaerobic tanks, after that the were depulped, and fermented for about 4 days with the mucilage.
DRYING
After the fermentation process, the coffee was dried with the mucilage for 13 days in mechanical dryers.
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Farm
Potosí
Temperature
17°C – 22°C
Total Crop Area
54 ha
Rainfall
1.340 mm/year
Process
Honey
Altitude
1.400-2.000 masl
Humidity
73%