SEASONAL COFFEE – SIDRA HYBRID WASHED

$45.00 USD/lb

Select the number of pounds, maximum 48

SEASONAL COFFEE – SIDRA HYBRID WASHED

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CUP PROFILE

Main Notes: Red fruits, white chocolate and floral

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FERMENTATION

Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.

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DRYING

After fermentation, the coffee is left for 72 hours in mechanical dryer.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Potosi

Temperature

17C-22C

Total Crop Area

0.28 ha

Rainfall

1.340 mm/year

Process

Altitude

Humidity

73%