SEASONAL COFFEE – SIDRA WASHED
$50.00
Select the number of pounds, maximum 48
SEASONAL COFFEE – SIDRA WASHED
CUP PROFILE
Fragance and aroma: Red fruits, white chocolate and floral.
Taste and after taste: White chocolate, floral, malic acidity, sweet aftertaste and honey.
FERMENTATION
Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.
DRYING
After fermentation, the coffee is left for 72 hours in mechanical dryer.
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Farm
Potosí
Temperature
17°C – 22°C
Total Crop Area
1.52 ha
Rainfall
1.340 mm/year
Process
Washed
Altitude
1.400-2.000 masl
Humidity
73%