SEASONAL COFFEE – SIDRA WASHED
Fragance and aroma: Red fruits, white chocolate and floral.
Taste and after taste: White chocolate, floral, malic acidity, sweet aftertaste and honey.
Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.
After fermentation, the coffee is left for 72 hours in mechanical dryer.