SEASONAL COFFEE – SIDRA WASHED

$50.00

Select the number of pounds, maximum 48

SEASONAL COFFEE – SIDRA WASHED

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CUP PROFILE

Fragance and aroma:  Red fruits, white chocolate and floral.

Taste and after taste: White chocolate, floral, malic acidity, sweet aftertaste and honey.

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FERMENTATION

Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.

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DRYING

After fermentation, the coffee is left for 72 hours in mechanical dryer.

Mapa-PW-Valle-del-cauca-2
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
farm-1-1

Farm

Potosí
temperature

Temperature

17°C – 22°C
area

Total Crop Area

1.52 ha
rainfall

Rainfall

1.340 mm/year
process

Process

Washed
altitud

Altitude

1.400-2.000 masl
humidity

Humidity

73%
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