SEASONAL COFFEE – SIDRA WASHED

$50.00 USD/lb

Select the number of pounds, maximum 48

SEASONAL COFFEE – SIDRA WASHED

\

CUP PROFILE

Fragance and aroma:  Red fruits, white chocolate and floral.

Taste and after taste: White chocolate, floral, malic acidity, sweet aftertaste and honey.

\

FERMENTATION

Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.

\

DRYING

After fermentation, the coffee is left for 72 hours in mechanical dryer.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Potosí

Temperature

17°C – 22°C

Total Crop Area

1.52 ha

Rainfall

1.340 mm/year

Process

Washed

Altitude

1.400-2.000 masl

Humidity

73%