SUDAN RUME HW

$45.00/lb

Fragrance and aroma: Red fruits, white chocolate, mango, nougat, and cardamom.
Taste and aftertaste: Richly sweet, lemongrass, bergamot, vanilla, sweet cloves, malic acidity, and creamy body.

Select the number of pounds, maximum 48

SUDAN RUME HW

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CUP PROFILE

Fragrance and aroma: Red fruits, white chocolate, mango, nougat, and cardamom.
Taste and aftertaste: Richly sweet, lemongrass, bergamot, vanilla, sweet cloves, malic acidity, and creamy body.

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FERMENTATION

Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries, then the cherries skin is taken out to start the second fermentation step in parchment and mucilage last for 35 hours.

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DRYING

Once coffee has been fully washed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10.5%.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Las Margaritas

Temperature

17C-22C

Total Crop Area

4,8 ha

Rainfall

1.340mm/year

Process

Hybrid Washed

Altitude

Humidity

73%