SUDAN RUMÉ HYBRID WASHED
CUP PROFILE
Every sip reveals floral hints reminiscent of mandarin, peach, ginger, brown spices, and fresh mint. With a silky body and long-lasting finish, this coffee delivers an intense, refreshing experience you’ll want to savor. Dive deeper into vanilla, apricot, red fruits, and chocolate tones, with lingering flavors of blueberry, raspberry, and citrus. The result is a well-balanced sweetness, tartaric acidity, and creamy finish.
FERMENTATION
The handpicked cherries, harvested at peak ripeness, undergo a selection process to ensure only the best quality beans continue. Next, we measure their sweetness and freshness, kicking off a two-phase fermentation: a 14-hour open-tank fermentation to bring out natural flavors, followed by a double fermentation in an oxygen-free environment for 18 hours, developing an extraordinary flavor profile. Once complete, the beans are de-pulped and finish their fermentation in an aerobic process for 24 hours. Finally, the beans are washed, setting the stage for drying. Each step enhances their complexity, crafting a truly unforgettable coffee
DRYING
The coffee drying process takes place in mechanical silos over a controlled period of 3 to 5 days at an exact temperature of 38°C, allowing each bean to retain its full flavor and quality. This method ensures that floral essence and spiced notes are preserved, delivering a cup that celebrates the very best of specialty coffee.


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