SUDÁN RUMÉ NATURAL
CUP PROFILE
Delicate floral notes, hints of vanilla, apricot, red fruits, and chocolate. This coffee delivers a complex experience with blueberry, raspberry, citrus, and a dash of spice. A creamy body and a tartaric acidity enhance the naturally sweet finish.
FERMENTATION
We select each coffee cherry at the peak of ripeness, followed by a floating process to carefully remove any lower-quality beans. Once the cherries are prepped, we measure the natural sugars to begin the fermentation journey. First, they are fermented in open tanks for 48 hours, letting nature start its magic. Then, the cherries undergo a second stage, where they are carefully sealed in closed tanks for an additional 72 hours to deepen their complex flavors.
DRYING
Our cherries are gently dried in mechanicals driers for 8 to 12 days, set at an ideal temperature of 38°C to preserve their rich character. After drying, the beans rest in climate- controlled storage, kept between 18°C and 19°C, where they mature to perfection.


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