SUDÁN RUMÉ NATURAL

$70.00

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Select the number of pounds, maximum 48

Out of stock

SUDÁN RUMÉ NATURAL

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CUP PROFILE

Delicate floral notes, hints of vanilla, apricot, red fruits, and chocolate. This coffee delivers a complex experience with blueberry, raspberry, citrus, and a dash of spice. A creamy body and a tartaric acidity enhance the naturally sweet finish.

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FERMENTATION

We select each coffee cherry at the peak of ripeness, followed by a floating process to carefully remove any lower-quality beans. Once the cherries are prepped, we measure the natural sugars to begin the fermentation journey. First, they are fermented in open tanks for 48 hours, letting nature start its magic. Then, the cherries undergo a second stage, where they are carefully sealed in closed tanks for an additional 72 hours to deepen their complex flavors.

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DRYING

Our cherries are gently dried in mechanicals driers for 8 to 12 days, set at an ideal temperature of 38°C to preserve their rich character. After drying, the beans rest in climate- controlled storage, kept between 18°C and 19°C, where they mature to perfection.

Mapa-PW-Valle-del-cauca-2
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
farm-1-1

Farm

Las Margaritas
temperature

Temperature

15-31°C
area

Total Crop Area

3,75 ha
rainfall

Rainfall

1901 mm/year
process

Process

Natural
altitud

Altitude

1571 - 1852 masl
humidity

Humidity

80-86%
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